4.7 Article

Validation of a pressurized solvent extraction and GC-NCI-MS method for the low level determination of 40 polybrominated diphenyl ethers in mothers' milk

Journal

CHEMOSPHERE
Volume 73, Issue 1, Pages 70-75

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2008.05.021

Keywords

PBDE; breast milk; pressurized liquid extraction; GC-NCI-MS

Funding

  1. The Ministry of Education and Science of Spain [CTM2005-07402-C02-01]

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This study reports an efficient method for the determination of 40 PBDEs from mono- to hepta-brominated in human milk. Pressurized liquid extraction (PLE) was optimized to recover PBDEs in a quantitative way using 1 g of freeze dried milk. Due to the great amount of coextracted compounds, the clean-up step was optimized using alumina SPE disposable cartridges of 2 and 5 g. Whereas 2 g alumina SPE failed in providing good extraction yields, all PBDEs were satisfactorily recovered using 5 g alumina SPE cartridges. Detection was performed with gas chromatography coupled to mass spectrometry with negative chemical ionization and method detection limits ranged from 0.01 to 0.05 mu g kg(-1) wet weight (ww) with a good intra and inter-day variation (coefficient of variation lower than 13.4%). This method was validated by participating in an interlaboratory exercise from Quasimeme (United Kingdom), where a standard solution containing seven congeners and a certified unspiked mothers' milk were analyzed. In the standard mixture, levels between 96.915 and 570.172 mu g l(-1) were quantified, whereas in certified mothers' milk, BDEs 47, 99. 100 and 154 were detected at levels from 0.010 and 0.061 mu g kg(-1) ww, with an error < 30%. The applicability of the method was tested experimentally in five mothers' milk samples where only BDE 47 was detected at a maximum concentration of 10.45 mu g kg(-1) lipid weight (lw). PLE succeeded in extracting all PBDEs from the sample with good reproducibility although the clean-up step had to be severely performed to eliminate sample interferences such as milk lipids and proteins. (c) 2008 Elsevier Ltd. All rights reserved.

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