Related references
Note: Only part of the references are listed.Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates
Kyong-Hwa Kang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
Development and biological activities of marine-derived bioactive perptides: A review
Se-Kwon Kim et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Amino acids, fatty acids, and dietary fibre in edible seaweed products
Christine Dawczynski et al.
FOOD CHEMISTRY (2007)
Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats
K Suetsuna et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Identification of antihypertensive peptides from peptic digest of two microalgae, Chlorella vulgaris and Spirulina platensis
K Suetsuna et al.
MARINE BIOTECHNOLOGY (2001)
Amino acid composition of some Brazilian seaweed species
MV Ramos et al.
JOURNAL OF FOOD BIOCHEMISTRY (2000)
Share Paper
