☆ 4.2 Article

PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY

CHEMISTRY OF NATURAL COMPOUNDS (2012)

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Journal

CHEMISTRY OF NATURAL COMPOUNDS
Volume 48, Issue 1, Pages 137-140

Publisher

SPRINGER
DOI: 10.1007/s10600-012-0182-8

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Categories

Chemistry, Medicinal Chemistry, Organic

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