4.2 Article

STUDIES ON THE CONSTITUENTS OF THE GREEN ALGA Ulva lactuca

Journal

CHEMISTRY OF NATURAL COMPOUNDS
Volume 47, Issue 3, Pages 335-338

Publisher

SPRINGER
DOI: 10.1007/s10600-011-9926-0

Keywords

Ulva lactuca; Mediterranean Sea; (E)-6-heptacosen-5-one; (E)-6-octadecen-5-ol; (Z)-10-hexacosene; docosanoic acid

Funding

  1. Egyptian Ministry of Higher Education
  2. International Center for Chemical and Biological Sciences, HEJ Research Institute of Chemistry, University of Karachi

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Phytochemical investigations on a marine green alga Ulva lactuca led to the isolation of two new compounds (E)-6-heptacosen-5-one (1) and (E)-6-octadecen-5-ol (2), along with four known compounds, (Z)-10-hexacosene (3), docosanoic acid (4), palmitic acid (5), and isofucosterol (6). Compounds 3 and 4 were isolated for the first time from this species. The structures of the compounds were deduced with the help of modern spectroscopic techniques.

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