☆ 4.2 Editorial Material

CHANGES IN PHENOLIC COMPOSITION OF AVOCADO CULTIVARS DURING HARVESTING TIME

CHEMISTRY OF NATURAL COMPOUNDS (2010)

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Journal

CHEMISTRY OF NATURAL COMPOUNDS
Volume 46, Issue 1, Pages 112-115

Publisher

SPRINGER
DOI: 10.1007/s10600-010-9541-5

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Categories

Chemistry, Medicinal Chemistry, Organic

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