4.3 Article

Thermoresponsive Polyphosphoesters Bearing Enzyme-cleavable Side Chains

Journal

CHEMISTRY LETTERS
Volume 38, Issue 11, Pages 1054-1055

Publisher

CHEMICAL SOC JAPAN
DOI: 10.1246/cl.2009.1054

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Funding

  1. Mukai Science and Technology Foundation
  2. Japan Society for the Promotion of Science [21680043]
  3. Grants-in-Aid for Scientific Research [21680043] Funding Source: KAKEN

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Thermoresponsive polyphosphoesters bearing acetoxymethyl (AM) groups were newly synthesized. The polymers had the LCST-type cloud point in aqueous media, and the thermoresponsive phenomena was influenced by the condition of the medium. About 40% of the AM groups in the polymers were cleaved in contact with esterase for 24 h in phosphate buffer solution. This was significant compared with the spontaneous cleavage in the buffer solution. After the cleavage of the AM groups, the thermoresponsivity of the polyphosphoesters was diminished.

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