☆ 4.2 Article

Analysis of crystallization amorphous Lactose in milk powder depending on dynamic absorption due to water vapour

CHEMIE INGENIEUR TECHNIK (2008)

Journal

CHEMIE INGENIEUR TECHNIK

Volume 80, Issue 3, Pages 351-357

Publisher

WILEY-V C H VERLAG GMBH

DOI: 10.1002/cite.200700098

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Categories

Engineering, Chemical

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