4.7 Article

Modulation of P450 enzymes by Cuban natural products rich in polyphenolic compounds in rat hepatocytes

Journal

CHEMICO-BIOLOGICAL INTERACTIONS
Volume 172, Issue 1, Pages 1-10

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.cbi.2007.10.004

Keywords

Cuban herbal products; rat hepatocytes; cytochrorne P450; polyphenols

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This paper reports cytotoxic effects and changes in the P450 system after exposing rat hepatocytes to four polyphenol-rich products widely used in Cuban traditional medicine (Mangifera indica L. (MSBE), Thalassia testudinum (Tt), Erythroxylum minutifolium and confusum extracts). Effects of mangiferin, the main polyphenol in MSBE, were also evaluated. Cytotoxicity was assayed by the MTT test after exposure of cells to the products (50-1000 mu g/mL) for 24 or 72 h. The results showed that 500 mu g/mL MSBE was moderately cytotoxic after 72 h, while mangiferin was not. Marked reductions in cell viability were produced by Erythroxylum extracts at concentrations >= 200 mu g/mL, whereas only moderate effects were induced by 1000 mu g/mL Tt. Seven specific P450 activities were evaluated after 48 h exposure of cells to the products. MSBE reduced phenacetin 0deethylation (POD; CYP1A2) activity in a concentration-dependent manner (IC50 = 190 mu g/mL). No decreases were observed in other activities. In contrast, mangiferin produced reductions in five P450 activities: IC50 values of 132, 194, >200, 151 and 137 mu g/ml for POD (CYP1A2), midazolam 1'-hydroxylation (MIOH; CYP3A1), diclofenac 4'-hydroxylation (D4OH; CYP2C6), S-mephenytoin 4'-hydroxylation (SM4OH), and chlorzoxazone 6-hydroxyaltion (C60H; CYP2E1), respectively. E. minutifolium, E. confusum and Tt extracts produced small reductions in SM4OH and C60H activities, but no significant changes were noted in the other P450 activities. On the other hand, all the products increased the benzyloxyresorufin O-debenzylation (BROD; CYP2B1) activity, with MSBE, mangiferin or E. minutifolium showing the highest effects (about 2-fold over control). Our results showed in vitro effects of these natural products on P450 systems, possibly leading to potential metabolic-based interactions. (C) 2007 Elsevier Ireland Ltd. All rights reserved.

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