Related references
Note: Only part of the references are listed.Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties
Jacqui M. McRae et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Compositional and Sensory Characterization of Red Wine Polymers
Nadine Wollmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
Susana Soares et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Genetic identification of C fibres that detect massage-like stroking of hairy skin in vivo
Sophia Vrontou et al.
NATURE (2013)
Comprehensive RNA-Seq Expression Analysis of Sensory Ganglia with a Focus on Ion Channels and GPCRs in Trigeminal Ganglia
Stavros Manteniotis et al.
PLOS ONE (2013)
Green Tea Polyphenol Epigallocatechin Gallate Activates TRPA1 in an Intestinal Enteroendocrine Cell Line, STC-1
Mako Kurogi et al.
CHEMICAL SENSES (2012)
Opponency of astringent and fat sensations
Catherine Peyrot des Gachons et al.
CURRENT BIOLOGY (2012)
Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception
Raul Ferrer-Gallego et al.
FOOD CHEMISTRY (2012)
Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects
N. Schoebel et al.
PHYSIOLOGY & BEHAVIOR (2012)
Trigeminal Ganglion Neurons of Mice Show Intracellular Chloride Accumulation and Chloride-Dependent Amplification of Capsaicin-Induced Responses
Nicole Schoebel et al.
PLOS ONE (2012)
The TRPM8 ion channel comprises direct Gq protein-activating capacity
Katharina Klasen et al.
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2012)
Anti-Inflammatory Gallic Acid and Wedelolactone Are G Protein-Coupled Receptor-35 Agonists
Huayun Deng et al.
PHARMACOLOGY (2012)
Aversive Effect of Tannic Acid on Drinking Behavior in Mice of an Inbred Strain: Potential Animal Model for Assessing Astringency
Manuel Ramirez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
TRPA1 is required for histamine-independent, Mas-related G protein-coupled receptor-mediated itch
Sarah R. Wilson et al.
NATURE NEUROSCIENCE (2011)
Tannins in plant-herbivore interactions
Raymond V. Barbehenn et al.
PHYTOCHEMISTRY (2011)
Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection
Maria-Pilar Saenz-Navajas et al.
ANALYTICA CHIMICA ACTA (2010)
The cell biology of taste
Nirupa Chaudhari et al.
JOURNAL OF CELL BIOLOGY (2010)
Cyclic Nucleotide-Gated Channels Contribute to Thromboxane A2-Induced Contraction of Rat Small Mesenteric Arteries
Yuk Ki Leung et al.
PLOS ONE (2010)
Sensory Neuron-Specific GPCR Mrgprs Are Itch Receptors Mediating Chloroquine-Induced Pruritus
Qin Liu et al.
CELL (2009)
Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Consecutive Vintages (2006 and 2007)
Kleopatra Chira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Mrgprd Enhances Excitability in Specific Populations of Cutaneous Murine Polymodal Nociceptors
Kristofer K. Rau et al.
JOURNAL OF NEUROSCIENCE (2009)
The 67 kDa laminin receptor: structure, function and role in disease
John Nelson et al.
BIOSCIENCE REPORTS (2008)
TRPs in our senses
Nils Damann et al.
CURRENT BIOLOGY (2008)
Is there a direct relationship between oral astringency and human salivary protein binding?
Bernd Schwarz et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Quantitative reconstruction of the nonvolatile sensometabolome of a red wine
Jan Carlos Hufnagel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine
Jan Carlos Hufnagel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Inhibition of N-type calcium channels by activation of GPR35, an orphan receptor, heterologously expressed in rat sympathetic neurons
Juan Guo et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2008)
Onions: A source of unique dietary flavonoids
Rune Slimestad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Emergence of functional sensory subtypes as defined by transient receptor potential channel expression
Jens Hjerling-Leffler et al.
JOURNAL OF NEUROSCIENCE (2007)
Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds
Bernd Schwarz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-β-D-glucopyranose, castalagin, and grandinin
Thomas Hofmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The receptors and cells for mammalian taste
Jayaram Chandrashekar et al.
NATURE (2006)
Salivary proteins as a defense against dietary tannins
Takuya Shimada
JOURNAL OF CHEMICAL ECOLOGY (2006)
Oral sensations from iron and copper sulfate
JY Lim et al.
PHYSIOLOGY & BEHAVIOR (2005)
Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao)
T Stark et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Suramin disrupts receptor-G protein coupling by blocking association of G protein α and βγ subunits
WC Chung et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2005)
Molecular model for astringency produced by polyphenol/protein interactions
E Jöbstl et al.
BIOMACROMOLECULES (2004)
A receptor for green tea polyphenol EGCG
H Tachibana et al.
NATURE STRUCTURAL & MOLECULAR BIOLOGY (2004)
Noxious cold ion channel TRPA1 is activated by pungent compounds and bradykinin
M Bandell et al.
NEURON (2004)
Functional characterization of the L-type Ca2+ channel Cav1.4α1 from mouse retina
L Baumann et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2004)
Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1
SE Jordt et al.
NATURE (2004)
Particulate adenylate cyclase plays a key role in human sperm olfactory receptor-mediated chemotaxis
M Spehr et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse
S Scharbert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Structure and function of the vomeronasal system:: an update
M Halpern et al.
PROGRESS IN NEUROBIOLOGY (2003)
ANKTM1, a TRP-like channel expressed in nociceptive neurons, is activated by cold temperatures
GM Story et al.
CELL (2003)
Phytochemical determination for leaf food choice by wild chimpanzees in Guinea, Bossou
H Takemoto
JOURNAL OF CHEMICAL ECOLOGY (2003)
Toward the optical tongue: Flow-through sensing of tannin-protein interactions based on FTIR spectroscopy
A Edelmann et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2002)
A TRP channel that senses cold stimuli and menthol
AM Peier et al.
CELL (2002)
Identification of a cold receptor reveals a general role for TRP channels in thermosensation
DD McKemy et al.
NATURE (2002)
Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography
X Vitrac et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Correlations between saliva protein composition and some T-I parameters of astringency
S Kallithraka et al.
FOOD QUALITY AND PREFERENCE (2001)
Vanilloid receptor-related osmotically activated channel (VR-OAC), a candidate vertebrate osmoreceptor
W Liedtke et al.
CELL (2000)
OTRPC4, a nonselective cation channel that confers sensitivity to extracellular osmolarity
R Strotmann et al.
NATURE CELL BIOLOGY (2000)
Electrophysiological effect of l-cis-diltiazem, the stereoisomer of d-cis-diltiazem, on isolated guinea-pig left ventricular myocytes
Y Hashimoto et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2000)
Share Paper
