4.5 Article

Attraction of Female Grapevine Moth to Common and Specific Olfactory Cues from 2 Host Plants

Journal

CHEMICAL SENSES
Volume 35, Issue 1, Pages 57-64

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/chemse/bjp082

Keywords

Daphne gnidium; electrophysiology; host recognition; insect-plant interaction; Lobesia botrana; plant volatiles; Vitis vinifera

Funding

  1. Autonomous Province of Trento (Interplay'' and Host'' Research Projects)
  2. Linnaeus initiative Insect Chemical Ecology, Ethology and Evolution'' IC-E3 (Formas, SLU)

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In herbivorous insects with more than 1 host plant, attraction to host odor could conceptually be mediated by common compounds, by specific compounds released by each plant or by combinations of common and specific compounds. We have compared the attraction of female grapevine moth, Lobesia botrana, with specific and common (shared) odors from 2 different plants: a wild host (Daphne gnidium) and a recently colonized host (Vitis vinifera). Odor blends eliciting female attraction to V. vinifera have previously been identified. In this study, olfactory cues from D. gnidium were identified by electroantennographic detection and chemical analysis. The attraction of mated females to synthetic odor blends was then tested in a wind tunnel bioassay. Female attraction was elicited by a blend of compounds released by both from D. gnidium and V. vinifera and by 2 blends with the compounds released specifically from each host. However, more complete odor blends of the 2 plants elicited stronger attraction. The common compounds in combination with the specific compounds of D. gnidium were the most attractive blend. This blend was tested with the common compounds presented both in the ratio emitted by D. gnidium and by V. vinifera, but there was no difference in female attraction. Our findings suggest that specific as well as common plant odor cues play a role in L. botrana host recognition and that there is plasticity in attraction to partial blends. The results are discussed in relation to mechanisms behind host odor recognition and the evolution of insect-plant associations.

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