☆ 4.8 Review

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

CHEMICAL REVIEWS (2013)

Get Full Text
Add to Collection

Journal

CHEMICAL REVIEWS
Volume 113, Issue 3, Pages 1429-1440

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/cr300076c

Keywords

-

Categories

Chemistry, Multidisciplinary

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.