☆ 4.8 Review

Molecular Gastronomy: A New Emerging Scientific Discipline

CHEMICAL REVIEWS (2010)

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Journal

CHEMICAL REVIEWS
Volume 110, Issue 4, Pages 2313-2365

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/cr900105w

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Categories

Chemistry, Multidisciplinary

Funding

  1. Villum Kann Rasmussen Foundation
  2. Danish Council for Technology and Innovation

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