4.7 Article

Synergistic degradation of antibiotic sulfadiazine in a heterogeneous ultrasound-enhanced Fe0/persulfate Fenton-like system

Journal

CHEMICAL ENGINEERING JOURNAL
Volume 257, Issue -, Pages 36-44

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2014.07.048

Keywords

Fenton-like; Ultrasound; Zero valent iron; Persulfate; Sulfadiazine

Funding

  1. National Science & Technology Pillar Program [2012BAC02B04]
  2. Research Fund for the Doctoral Program of Higher Education of China [201201420087]
  3. Fundamental Research Funds for the Central Universities [2014QN144]
  4. SRF

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In this study, a novel ultrasound-enhanced heterogeneous Fe-0/persulfate (US/Fe-0/PS) system was developed and investigated for the degradation of an antibiotic sulfadiazine (SD). It was demonstrated that the US/Fe-0/PS system could achieve a significant synergy in the degradation efficiency of SD, as compared to its corresponding comparative systems. The SD degradation in the US/Fe-0/PS system could be applied by the pseudo-first-order kinetic with a k(obs) (SD) value of 3.4 +/- 0.20 h(-1). Affecting factors such as initial pH, dosage ratio of [Fe-0]:[PS], US input power and reaction temperature were further studied. SD could be effectively degraded with a relatively low PS dosage at a broad pH range of 3-7. Simultaneous evolution of soluble iron species and PS was evaluated in three comparative systems (US/Fe-0, Fe-0/PS and US/Fe-0/PS) during the reaction. It could be concluded that the promotional role of US would be dual in the US/Fe-0/PS system, i.e. enhancement in the heterogeneous iron corrosion reactions and acceleration in the bulk radical reactions. Identification of the degradation intermediates indicated that sulfate radical (SO4-) oxidation was the main SD degradation pathway. Attacking of the amine group in the benzene ring would be its first step, followed by cleavage of C-N bonds in the heterocyclic ring. Another degradation pathway, i.e. direct cleavage of the S-N bond should be also present. (C) 2014 Elsevier B.V. All rights reserved.

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