Related references
Note: Only part of the references are listed.Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples
Sibel Tunc et al.
JOURNAL OF FOOD ENGINEERING (2007)
Water desorption thermodynamic properties of pineapple
Susana Simal et al.
JOURNAL OF FOOD ENGINEERING (2007)
Sorption isotherms, sorption enthalpies, diffusion coefficients and permeabilities of water in a multilayer PEO/PAA polymer film using the quartz crystal microbalance/heat conduction calorimeter
Allan L. Smith et al.
THERMOCHIMICA ACTA (2006)
Moisture adsorption-desorption isotherms of Citrus reticulata leaves at three temperatures
A. Jamali et al.
JOURNAL OF FOOD ENGINEERING (2006)
Thermodynamic properties of sweetpotato
OO Fasina
JOURNAL OF FOOD ENGINEERING (2006)
Drying characteristics and sorption isotherm of tomato slices
CT Akanbi et al.
JOURNAL OF FOOD ENGINEERING (2006)
Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures
A Jamali et al.
JOURNAL OF FOOD ENGINEERING (2006)
The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity
N Arslan et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2006)
Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach
N Arslan et al.
JOURNAL OF FOOD ENGINEERING (2005)
Moisture adsorption behaviour of semolina and farina
M Erbas et al.
JOURNAL OF FOOD ENGINEERING (2005)
Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity
SXQ Lin et al.
JOURNAL OF FOOD ENGINEERING (2005)
Equilibrium moisture content and heat of sorption of Gelidium sesquipedale
LA Mohamed et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2005)
Enthalpy-entropy compensation in sorption phenomena of starch materials
WAM McMinn et al.
FOOD RESEARCH INTERNATIONAL (2005)
Modelling the water sorption isotherms of yoghurt powder spray
J Stencl
MATHEMATICS AND COMPUTERS IN SIMULATION (2004)
Adsorption-desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)
S Lahsasni et al.
ENERGY CONVERSION AND MANAGEMENT (2004)
Moisture adsorption-desorption isotherms of prickly pear cladode (Opuntia ficus indica) at different temperatures
S Lahsasni et al.
ENERGY CONVERSION AND MANAGEMENT (2003)
Water sorption isotherm and drying characteristics of tomato seeds
DS Sogi et al.
BIOSYSTEMS ENGINEERING (2003)
Thermodynamic properties of moisture sorption of potato
WAM McMinn et al.
JOURNAL OF FOOD ENGINEERING (2003)
Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel (Opuntia ficus indica)
S Lahsasni et al.
JOURNAL OF FOOD ENGINEERING (2002)
Experimental study of sorption isotherms and drying kinetics of Moroccan Eucalyptus globulus
M Kouhila et al.
DRYING TECHNOLOGY (2002)
Experimental determination of the sorption isotherms of mint (Mentha viridis), sage (Salvia officinalis) and verbena (Lippia citriodora)
M Kouhila et al.
JOURNAL OF FOOD ENGINEERING (2001)
Water sorption thermodynamic properties applied to persimmon skin and pulp
VRN Telis et al.
THERMOCHIMICA ACTA (2000)