4.3 Article

SORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF POWDERED MILK

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Water desorption thermodynamic properties of pineapple

Susana Simal et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Moisture adsorption-desorption isotherms of Citrus reticulata leaves at three temperatures

A. Jamali et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Thermodynamic properties of sweetpotato

OO Fasina

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Drying characteristics and sorption isotherm of tomato slices

CT Akanbi et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures

A Jamali et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Moisture adsorption behaviour of semolina and farina

M Erbas et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Entomology

Equilibrium moisture content and heat of sorption of Gelidium sesquipedale

LA Mohamed et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2005)

Article Food Science & Technology

Enthalpy-entropy compensation in sorption phenomena of starch materials

WAM McMinn et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Computer Science, Interdisciplinary Applications

Modelling the water sorption isotherms of yoghurt powder spray

J Stencl

MATHEMATICS AND COMPUTERS IN SIMULATION (2004)

Article Thermodynamics

Adsorption-desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)

S Lahsasni et al.

ENERGY CONVERSION AND MANAGEMENT (2004)

Article Agricultural Engineering

Water sorption isotherm and drying characteristics of tomato seeds

DS Sogi et al.

BIOSYSTEMS ENGINEERING (2003)

Article Engineering, Chemical

Thermodynamic properties of moisture sorption of potato

WAM McMinn et al.

JOURNAL OF FOOD ENGINEERING (2003)

Article Thermodynamics

Water sorption thermodynamic properties applied to persimmon skin and pulp

VRN Telis et al.

THERMOCHIMICA ACTA (2000)