Journal
IEEE TRANSACTIONS ON COMPONENTS AND PACKAGING TECHNOLOGIES
Volume 23, Issue 1, Pages 61-69Publisher
IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/6144.833043
Keywords
boiling; enhanced structure; sub-cooled; thermosyphon; two-phase
Ask authors/readers for more resources
The heat dissipation rates at the chip level are projected to reach the 50-100 W/cm(2) mark for some future high performance electronic systems. Liquid cooling with phase change has been demonstrated to be a very efficient technique for thermal management of such high heat dissipation rates. Past work on liquid immersion cooling using fluorocarbons has shown the advantage of using enhanced structures to reduce boiling incipience excursion and raise the critical heat flux (CHF). Thermosyphons, employing these enhanced structures are an alternative to liquid immersion and are suitable for point cooling applications, where very compact evaporators are needed. This study investigates the combined effect of sub-cooling and pressure on the performance of an enhanced microstructure based thermosyphon, which has shown very high heat transfer rates (up to 100 W/cm(2) with a wall superheat of 27.8 degrees C). The pressure levels tested were partial vacuum (40-101.3 kPa), atmospheric pressure (101.3 kPa) and high pressure (101.3-370 kPa), The experiments were initiated at room temperature, and hence the sub-cooling corresponded to the difference in the liquid saturation temperature at the starting system pressure and room temperature. The results show a reduction in wall superheat values at higher pressures, at a given heat flux. The performance of the system was evaluated by defining a surface-to-ambient resistance. Results show that a partial vacuum at all heat fluxes results in better performance compared to higher pressures. The combined effect of pressure and sub-cooling was also tested for a compact evaporator and the results obtained were similar to the baseline case (larger evaporator).
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available