4.7 Article

Gelation of an amino acid ionic liquid by the addition of a phosphonium-type zwitterion

Journal

CHEMICAL COMMUNICATIONS
Volume 47, Issue 40, Pages 11342-11344

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c1cc14455c

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Funding

  1. Japan Society for the Promotion of Science [21225007]

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1-Ethyl-3-methylimidazolium leucine, a typical amino acid ionic liquid, turns into a thermotropic and ion conductive gel while retaining its ion pair upon adding a phosphonium-type zwitterion.

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