4.5 Article

Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (Phytases) from barley (Hordeum vulgare)

Journal

JOURNAL OF CEREAL SCIENCE
Volume 31, Issue 2, Pages 127-139

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1006/jcrs.1999.0254

Keywords

phytase; phosphatase; phytate; barley

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Two phytate-degrading enzymes (myo-inositol hexakisphosphate phosphohydrolase) have been purified from 4-day-old barley seedlings. One phytase (P2) was identified as a constitutive enzyme, whereas the other one (P1) was induced during germination. Both phytases were successfully separated from the major acid phosphatases. The molecular masses of the native monomeric enzymes were estimated to be about 67 kDa. Both phytate-degrading enzymes belong to the acidic phytases. They exhibit a single pH-optimum at 5.0 (P1) and 6.0 (P2), respectively. Optimal temperature for the degradation of phytate was found at 45 degrees C (P1) and 55 degrees C (P2), respectively. Kinetic parameters for the hydrolysis of Na-phytate are K(M) 72 mu M, k(cat) 136 s(-1 ()P1) and K(M) 190 mu M k(cat) 43 s(-1) (P2) at 35 degrees C and optimal pH. The barley phytases exhibit a broad affinity for various phosphorylated compounds and hydrolyse phytate in a step-wise manner. With both phytases, the first hydrolysis product was identified as D/L-Ins(1,2,3,4,5) P(5). (C) 2000 Academic Press.

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