Journal
CHEMICAL COMMUNICATIONS
Volume 47, Issue 29, Pages 8271-8273Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c1cc13244j
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Some organic compounds gelate particular solvents by forming a network of anisotropic fibres. We show that Hansen solubility parameters can be used to predict the range of solvents that are likely to be gelled by any given gelator.
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