Journal
CHEMICAL COMMUNICATIONS
Volume 46, Issue 30, Pages 5491-5493Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c002652b
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Funding
- Marie Curie Research Training Network [MRTN-CT-2005-019561]
- EURYI
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Multivalent recognition of lectin layers by glyconanoparticle sugar-clusters has been used to study the carbohydrate-protein interactions in a QCM sensing setup.
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