4.7 Article

Stimuli-responsive nanoparticles composed of naturally occurring amphiphilic proteins

Journal

CHEMICAL COMMUNICATIONS
Volume -, Issue 35, Pages 5287-5289

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/b909897f

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Funding

  1. Ministry of Education, Culture, Sports, Science and Technology (MEXT) of Japan [19656223]
  2. Global COE Program
  3. Nanotechnology Network Project (Kyushu-area Nanotechnology Network) of the MEXT
  4. Nesle Science Promotion Committee

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Simple chemical cross-linking of beta-casein micelles resulted in the formation of thermally responsive proteinaceous nanoparticles that exhibit lower critical solution temperatures.

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