4.7 Article

Gelation is crucially dependent on functional group orientation and may be tuned by anion binding

Journal

CHEMICAL COMMUNICATIONS
Volume -, Issue 23, Pages 2644-2646

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/b804259d

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Funding

  1. EPSRC [EP/E023339/1] Funding Source: UKRI
  2. Engineering and Physical Sciences Research Council [EP/E023339/1] Funding Source: researchfish

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The gelation ability of a series of chiral bis(urea) gels alternates between even and odd chain length and for the even numbered spacers the rheological characteristics can be tuned by the addition of anions according to the anion binding constant.

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