4.7 Article

CuS nanotubes for ultrasensitive nonenzymatic glucose sensors

Journal

CHEMICAL COMMUNICATIONS
Volume -, Issue 45, Pages 5945-5947

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/b814725f

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Funding

  1. Natural Science Foundation of Educational Department of Anhui Province [KJ2008B167]
  2. National Natural Science Foundation of China [20675001]

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CuS nanotubes made up of nanoparticles were successfully prepared in large quantities in an O/W microemulsion system under low temperature; the as-prepared CuS nanotube modified electrode was used as an enzyme-free glucose sensor.

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