Journal
CHEMICAL BIOLOGY & DRUG DESIGN
Volume 78, Issue 5, Pages 876-880Publisher
WILEY
DOI: 10.1111/j.1747-0285.2011.01231.x
Keywords
amino alcohols; antibacterial; aromatic; E. coli; lipophilicity
Funding
- CAPES
- CNPq
- FAPEMIG
Ask authors/readers for more resources
Two series of aromatic and heteroaromatic amino alcohols were synthesized from alcohols and aldehydes and evaluated for their antibacterial activities. All the octylated compounds displayed a better activity against the four bacteria tested when evaluated by the agar diffusion method and were selected for the evaluation of minimal inhibitory concentration. The best results were obtained for p-octyloxybenzyl derivatives against Staphylococcus epidermidis (minimal inhibitory concentrations = 32 mu M).
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available