Journal
CHEMICAL & PHARMACEUTICAL BULLETIN
Volume 56, Issue 9, Pages 1297-1303Publisher
PHARMACEUTICAL SOC JAPAN
DOI: 10.1248/cpb.56.1297
Keywords
chakasaponin; chakanoside I; chakaflavonoside A; Camellia sinensis; medicinal flower; tea plant
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Two acylated oleanane-type triterpene oligoglycosides, chakasaponins V and VI, an aromatic glycoside, chakanoside I, and an acylated flavonol oligoglycoside, chakaflavonoside A, were isolated from the flower buds of Chinese tea plant [Camellia sinensis (L.) O. KUNTZE]. The chemical structures of those new glycosides were elucidated on the basis of chemical and physicochemical evidence.
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