Journal
JOURNAL OF NATURAL PRODUCTS
Volume 63, Issue 1, Pages 41-43Publisher
AMER CHEMICAL SOC
DOI: 10.1021/np9902892
Keywords
-
Ask authors/readers for more resources
The new compound, asperic acid (1), and the known compounds hexylitaconic acid (2), malformin C (3), pyrophen (4), and asperazine (5) were isolated from the:saltwater culture of Aspergillus niger derived from a Caribbean sponge, Hyrtios proteus. The structure elucidation of asperic acid is presented.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
