Journal
BIOTECHNOLOGY LETTERS
Volume 22, Issue 6, Pages 495-498Publisher
KLUWER ACADEMIC PUBL
DOI: 10.1023/A:1005604617440
Keywords
hyper-thermostability; lipase; mustard oil; Pseudomonas sp.; thermal activation
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A hyper-thermostable, alkaline lipase from a newly-isolated, mesophilic Pseudomonas sp. was optimal at pH 11 and at 90 degrees C. It had a half-life of more than 13 h at 90 degrees C. It was activated by 30% when heated at 90 degrees C for 2 h. The enzyme had a greater affinity for mustard oil (K-m = 40 mg ml(-1)) than for olive oil (K-m = 140 mg ml(-1)).
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