Journal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Volume 50, Issue -, Pages 19-24Publisher
SOC GENERAL MICROBIOLOGY
DOI: 10.1099/00207713-50-1-19
Keywords
chili bo; Malaysia; lactic acid bacteria; Paralactobacillus selangorensis gen. nov.; sp nov
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Paralactobacillus selangorensis gen. nov., sp, nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1-46.2+/-0.3 mol%. Earlier 16S rRNA studies showed that this organism constitutes a new taxon distantly related to the Lactobacillus casei-Pediococcus group. A phenotypic description that distinguishes Paralactobacillus selangorensis from other genera of lactic acid bacteria is presented. The type strain of Paralactobacillus selangorensis is LMG 17710(T).
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