Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 12, Issue 5, Pages 577-580Publisher
ALLURED PUBL CORP
DOI: 10.1080/10412905.2000.9712163
Keywords
Rosmarinus officinalis; Lamiaceae; Rosemary; essential oil composition; camphor; 1,8-cineole; myrcene; alpha-pinene
Categories
Ask authors/readers for more resources
The essential oil from fresh leaves of Rosmarinus officinalis L. from Rio de Janeiro, Brazil, was isolated by hydrodistillation and analyzed through a combination of GC and GC/MS. Compounds representing 98.3% of the oil were identified. Ferry-five constituents were identified according to their chromatographic retention indices and mass spectra. The major constituents of the oil were camphor (26.0%), 1,8-cineole (22.1%), myrcene (12.4%) and alpha-pinene (11.5%).
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available