☆
4.3
Article
Characterization of semisolid fats and edible oils by fourier transform infrared photoacoustic spectroscopy
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search