Journal
DRYING TECHNOLOGY
Volume 18, Issue 3, Pages 747-758Publisher
MARCEL DEKKER INC
DOI: 10.1080/07373930008917735
Keywords
juice; paste; fruit pulp; droplet; thermoplastic; hygroscopic; spray drying; convective drying
Categories
Ask authors/readers for more resources
The peculiarities of fruit and vegetable powders production technology based on spray & convective drying methods are shown. The experimental data related to the drying kinetics of apple juice droplets as well as the production flow diagrams and the performance of a spray dryer intended for the treatment of hygroscopic pasty products are presented.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available