Journal
DRYING TECHNOLOGY
Volume 18, Issue 1-2, Pages 421-431Publisher
MARCEL DEKKER INC
DOI: 10.1080/07373930008917713
Keywords
drying; physicochemical; qualities; fufu; cassava
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Fufu was dried using rotary drier, cabinet drier and sun drying methods. The effects on the physical, chemical and sensory properties of fufu by the different drying methods were evaluated. The drying methods did not appreciably affect the yield, proximate composition or acidity of fufu, but affected pasting properties. Panellists (P < 0.05) rated the rotary dried fufu best.
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