4.2 Article

Field kit to characterize physical, chemical and spatial aspects of potential primate foods

Journal

FOLIA PRIMATOLOGICA
Volume 72, Issue 1, Pages 11-25

Publisher

KARGER
DOI: 10.1159/000049914

Keywords

feeding; food chemistry; food physics; mechanics; colour vision; diet; spatial ecology; Geographic Information Systems

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An outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of colouration (spectrum of non-specular reflection) and many mechanical, chemical and spatial properties of primate foods. Copyright (C) 2001 S. Karger AG, Basel.

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