☆ 4.4 Article

The Effect of the Length of Histone H3K4me3 on Recognition by Reader Proteins

CHEMBIOCHEM (2013)

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Journal

CHEMBIOCHEM
Volume 14, Issue 18, Pages 2408-2412

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/cbic.201300525

Keywords

histone; isothermal titration calorimetry; molecular recognition; protein-protein interactions; trimethyllysine

Categories

Biochemistry & Molecular Biology Chemistry, Medicinal

Funding

  1. Radboud University Nijmegen
  2. Netherlands Research School of Chemical Biology (NRSCB)

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