4.4 Article

Volatile Lactones from Streptomycetes Arise via the Antimycin Biosynthetic Pathway

Journal

CHEMBIOCHEM
Volume 13, Issue 11, Pages 1635-1644

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/cbic.201200260

Keywords

biosynthesis; GC-MS; lactones; streptomycetes; synthesis

Funding

  1. Deutsche Forschungsgemeinschaft
  2. Emmy Noether fellowships [DI1536/1-2, SP1106/3-1]
  3. Biologische Chemie der Antimycine und Blastmycinone in Streptomyces ambofaciens [DI1536/3-1]

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The volatiles released by several streptomycetes were collected by using a closed-loop stripping apparatus (CLSA) and analysed by GCMS. The obtained headspace extracts of various species contained blastmycinone, a known degradation product of the fungicidal antibiotic, antimycin A3b, and several unknown derivatives. The suggested structures of these compounds, based on their mass spectra and GC retention indices, were confirmed by comparison to synthetic reference samples. Additional compounds found in the headspace extracts were butenolides formed from the blastmycinones by elimination of the carboxylic acid moiety. Analysis of a gene knockout mutant in the antimycin biosynthetic gene cluster demonstrated that all blastmycinones and butenolides are formed via the antimycin biosynthetic pathway. The structural variation of the blastmycinones identified here is much larger than within the known antimycins, thus suggesting that several antimycin derivatives remain to be discovered.

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