Journal
CHEMICAL COMMUNICATIONS
Volume -, Issue 2, Pages 185-186Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/b007848o
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From a two-phase mixture of water and oil (either commercial fuel or pure organic solvent), a simple amino acid derivative, N-lauroyl-L-alanine has been shown to be able to gelate the oil phase selectively; SEM and FT-IR provided molecular level insights into the process of gelation.
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