4.6 Review

Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association

Journal

JOURNAL OF NUTRITION
Volume 131, Issue 1, Pages 132-146

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/jn/131.1.132

Keywords

AHA Scientific Statement; diet; nutrition; prevention; obesity; heart disease; diabetes mellitus; cholesterol; hypertension; stroke; blood pressure

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