4.5 Article

Rice phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Phytosterols and γ-oryzanol in rice bran oils and distillates from physical refining process

Pattong Sawadikiat et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

Article Chemistry, Applied

Effects of Surfactants and Aging Time on Solidification of Rice Bran Oil at Room Temperature

Natchanok Nukit et al.

JOURNAL OF OLEO SCIENCE (2014)

Article Chemistry, Physical

Molecular dynamics simulation of a polysorbate 80 micelle in water

Amir Amani et al.

SOFT MATTER (2011)

Article Food Science & Technology

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

Ewa Ostrowska-Ligeza et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Separating Tocotrienols from Palm Oil by Molecular Distillation

Donghong Liu et al.

FOOD REVIEWS INTERNATIONAL (2008)

Article Chemistry, Applied

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Heidi Schwartz et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)

Article Engineering, Chemical

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Luidy Rodriguez Posada et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2007)

Article Chemistry, Applied

Sesame lignans enhance the thermal stability of edible vegetable oils

S. Hemalatha et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Influence of chemical refining on the major and minor components of rice bran oil

V. Van Hoed et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)

Article Engineering, Chemical

Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process

PF Martins et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2006)

Article Chemistry, Applied

Fat-soluble nutraceuticals and fatty acid composition of selected Indian rice varieties

S Khatoon et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)

Article Biochemistry & Molecular Biology

Molecular distillation - Rigorous modeling and simulation for recovering vitamin E from vegetal oils

CB Batistella et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2002)

Article Agriculture, Multidisciplinary

Identification of α-tocopherol oxidation products in triolein at elevated temperatures

T Verleyen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)