Journal
BIOTECHNOLOGY LETTERS
Volume 23, Issue 1, Pages 1-4Publisher
KLUWER ACADEMIC PUBL
DOI: 10.1023/A:1026778503871
Keywords
baker's yeast; beta-galactosidase; molasses; whey
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Partial substitution of sugarcane molasses by cheese whey in the fed-batch production of baker's yeast was evaluated. A sugar feeding profile based in a commercial process and different modes of addition of beta -galactosidase were used. Molasses substitution of 46%, in terms of sugar fed to the bioreactor, was reached and no significant differences in biomass volumetric productivity, by-products yields, and baking quality were observed. However the biomass yield was 6% lower.
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