4.2 Article

Genetic and environmental influences on alcohol metabolism in humans

Journal

ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH
Volume 25, Issue 1, Pages 136-144

Publisher

WILEY
DOI: 10.1111/j.1530-0277.2001.tb02138.x

Keywords

ADH/ALDH polymorphisms; alcohol clamping; food effects on elimination

Funding

  1. NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM [R01AA006434, P50AA007611, R37AA002342] Funding Source: NIH RePORTER
  2. NIAAA NIH HHS [R01-AA06434, R37-AA02342, P50-AA07611] Funding Source: Medline

Ask authors/readers for more resources

This manuscript represents the proceedings of a symposium at the 2000 RSA Meeting in Denver, Colorado. The organizer/chair was Ting-Kai Li. The presentations were: (1) Introduction to the Symposium, by Ting-Kai Li; (2) ALDH2 polymorphism and alcohol metabolism, by Shih-Jiun Yin; (3) ALDH2 promoter polymorphism and alcohol metabolism, by David W. Crabb; (4) Use of BrAC clamping to estimate alcohol elimination rates: Application to studies of the influence of genetic and environmental determinants, by Sean O'Connor; and (5) Effect of food and food composition on alcohol elimination rates as determined by clamping, by Vijay A. Ramchandani.

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