☆ 3.9 Article

AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Determination of Partially Hydrolyzed Gluten Using an R5 Competitive ELISA

CEREAL FOODS WORLD (2013)

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CEREAL FOODS WORLD
Volume 58, Issue 3, Pages 154-158

Publisher

Scientific Societies
DOI: 10.1094/cfw-58-3-0402

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