4.4 Article

Synergistic Antibacterial Effect of the Combination of ε-Polylysine and Nisin against Enterococcus faecalis

Journal

JOURNAL OF FOOD PROTECTION
Volume 78, Issue 12, Pages 2200-2206

Publisher

INT ASSOC FOOD PROTECTION
DOI: 10.4315/0362-028X.JFP-15-220

Keywords

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Funding

  1. National Key Technology Support Program [2015BAD16B04]
  2. Natural Science Foundation of China [31371802]
  3. Natural Science Foundation Program of Jiangsu Province [BK20151367]

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This study evaluated the antibacterial effect of the combination of epsilon-polylysine (epsilon-PL) and nisin against Enterococcus faecalis strains. The combination of epsilon-PL and nisin showed synergistic antibacterial activity against three Enterococcus strains. Scanning electron microscopy and a membrane permeability assay revealed that the combined treatment with epsilon-PL and nisin synergistically damaged the cell morphology of E. faecalis strain R612Z1 cells. Both epsilon-PL and nisin can dissipate the transmembrane electric potential of E. faecalis R612Z1 cells, but these peptides did not affect the transmembrane pH gradient. The combination of epsilon-PL and nisin can produce a high reactive oxygen species level in E. faecalis R612Z1 cells. The results indicated that the uptake of epsilon-PL into cells was promoted through nisin and that the combination of epsilon-PL and nisin could produce a high reactive oxygen species level in E. faecalis R612Z1 cells, leading to cell growth inhibition.

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