☆ 4.2 Article

High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2002)

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Journal

JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 40, Issue 1, Pages 14-18

Publisher

PRESTON PUBLICATIONS INC
DOI: 10.1093/chromsci/40.1.14

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Categories

Biochemical Research Methods Chemistry, Analytical

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