4.4 Article

Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry

Pheeraya Chottamom et al.

DRYING TECHNOLOGY (2012)

Article Thermodynamics

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Nevena Misljenovic et al.

Thermal Science (2011)

Article Food Science & Technology

MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES

Ibrahim Doymaz

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)

Article Engineering, Chemical

Vacuum drying characteristics of eggplants

Long Wu et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Comparison of genetic algorithm and neural network approaches for the drying process of carrot

Saliha Erenturk et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Kinetics of osmotic dehydration of mango

J. S. Alakali et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2006)

Article Engineering, Chemical

Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)

AA El-Aouar et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Food Science & Technology

Modelling of the drying of eggplants in thin-layers

EK Akpinar et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2005)

Article Biology

Rate of water loss and sugar uptake during the osmotic dehydration of pineapple

LA Ramallo et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)

Article Engineering, Chemical

Mass transfer kinetics of osmotic dehydration of cherry tomato

PM Azoubel et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Engineering, Chemical

Drying of eggplant and selection of a suitable thin layer drying model

C Ertekin et al.

JOURNAL OF FOOD ENGINEERING (2004)