4.7 Article

Crystal structure and highly enhanced ferroelectric properties of (Tb, Cr) co-doped BiFeO3 thin films fabricated by a sol gel method

Journal

CERAMICS INTERNATIONAL
Volume 40, Issue 1, Pages 1919-1925

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.ceramint.2013.07.099

Keywords

Ferroelectric properties; Multiferroic; BiFeO3 thin film; Co-doped

Funding

  1. National Natural Science Foundation of China [51172135]
  2. Young Scientists Fund of the National Natural Science Foundation of China [51002092]
  3. Education Department of Shaanxi Province [12JK0445]
  4. Graduate Innovation Fund of Shaanxi University of Science Technology [SUST-A04]

Ask authors/readers for more resources

BiFeO3 (BFO), Tb-doped BiFeO3 (BTFO) and Tb-Cr co-doped BiFeO3 (BTFCO) thin films were successfully prepared on SnO2: F (FTO)/glass substrates by a sol gel method. The influence of Tb and Cr co-doping on the structure, leakage current, charge defects, dielectric and ferroelectric properties of the BTFCO thin film was investigated systematically. X-ray diffraction (XRD) and Raman spectroscopy results clearly reveal the structure transition and (110) preferentially oriented film texture for the co-doped thin film. BTFCO thin film becomes more compact structure and uniform than that of the other two films. The improved electrical properties of BTFCO thin film are observed in comparison with the BFO thin film Furthermore, the highly enhanced ferroelectric property with a giant remanent polarization (2P(r)=161.60 mu C/cm(2)) and the decreased leakage current density (3.76 x 10(-5) A/cm(2) at 200 kV/cm) via co-doping Tb and Cr are obtained. The X-ray photoelectron spectroscopy (XPS) analyses clarify that the ratios of Fe2+/Fe3+ in the BFO and BTFCO thin films are calculated as 45:55 and 26:74, respectively, which indicate that the presence of Fe2+ ions is suppressed with co-doping Tb and Cr. (C) 2013 Elsevier Ltd and Techna Group S.r.l. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available