Related references
Note: Only part of the references are listed.Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir
Yoshimasa Sasaki et al.
FOOD CONTROL (2014)
Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage
Elena Gonzalez-Fandos et al.
FOODS (2014)
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
EFSA JOURNAL (2014)
Efficacy of propionic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage
E. Gonzalez-Fandos et al.
FOOD CONTROL (2013)
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept
E. Grilli et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat
L. Boysen et al.
POULTRY SCIENCE (2013)
Efficacy of malic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage
E. Gonzalez-Fandos et al.
POULTRY SCIENCE (2013)
Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)
Richu Singla et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Organic acids as antimicrobials to control Salmonella in meat and poultry products
E. Mani-Lopez et al.
FOOD RESEARCH INTERNATIONAL (2012)
An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts
Richu Singla et al.
FOOD CONTROL (2011)
Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin
Eva Skrivanova et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
Hun-Gu Sagong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition
C. E. Carpenter et al.
MEAT SCIENCE (2011)
Survival of Campylobacter jejuni under Conditions of Atmospheric Oxygen Tension with the Support of Pseudomonas spp.
Friederike Hilbert et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols
Z. Molatova et al.
FOLIA MICROBIOLOGICA (2010)
Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.)
A. Simon et al.
FOOD CONTROL (2010)
EFFECTS OF LACTIC AND ACETIC ACID TREATMENTS ON CAMPYLOBACTER JEJUNI INOCULATED ONTO CHICKEN LEG AND BREAST MEAT DURING STORAGE AT 4C AND-18C
S. Cosansu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2010)
Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat
Tina Birk et al.
JOURNAL OF FOOD PROTECTION (2010)
Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
Rosa M. Raybaudi-Massilia et al.
FOOD CONTROL (2009)
Effect of washing with citric acid and antioxidants on the colour and microbiological quality of whole mushrooms (Agaricus bisporus L.)
Ana Simon et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Efficacy of citric acid against Listeria monocytogenes attached to poultry skin during refrigerated storage
Elena Gonzalez-Fandos et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Chemical Decontamination of Campylobacter jejuni on Chicken Skin and Meat
Charlotte Tandrup Riedel et al.
JOURNAL OF FOOD PROTECTION (2009)
USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT FUJI APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7
Rosa M. Raybaudi-Massilia et al.
JOURNAL OF FOOD SAFETY (2009)
Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat Systems
K. F. Over et al.
JOURNAL OF FOOD SCIENCE (2009)
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
V. P. Gadang et al.
JOURNAL OF FOOD SCIENCE (2008)
Effect of potassium sorbate washing on the growth of Listeria monocytogenes on fresh poultry
E. Gonzalez-Fandos et al.
FOOD CONTROL (2007)
Enumeration of Campylobacter spp. on the surface and within chicken breast fillets
P. Luber et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Efficacy of lactic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage
E. Gonzalez-Fandos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Reduction of Campylobacter jejuni on chicken wings by chemical treatments
T Zhao et al.
JOURNAL OF FOOD PROTECTION (2006)
Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens
H Rosenquist et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Molecular basis of bacterial outer membrane permeability revisited
H Nikaido
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2003)
Use of irradiation for microbial decontamination of meat: situation and perspectives
M Satin
MEAT SCIENCE (2002)
Effect of organic acids and temperature on survival of Shigella flexneri in broth at pH 4
LL Zaika
JOURNAL OF FOOD PROTECTION (2002)
Share Paper
