Journal
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
Volume 17, Issue 4, Pages 207-218Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/14756360210000010923
Keywords
tyrosinase; PPO; inhibitors; melanin; melanogenesis
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The active site of tyrosinase is described with a view to depicting its interactions with substrates and inhibitors. Occurrence and mechanism(s) of tyrosinase-mediated browning of agrofood products are reviewed, with regard to both enzymic and chemical reactions, and their control, modulation, and inhibition. Technical and applicational implications are discussed.
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