4.8 Article

Removal of mercury(II) from aqueous solutions and chlor-alkali industry wastewater using 2-mercaptobenzimidazole-clay

Journal

WATER RESEARCH
Volume 36, Issue 6, Pages 1609-1619

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0043-1354(01)00362-1

Keywords

adsorption kinetics; Langmuir isotherm; Hg(II) removal; 2-mercaptobenzimidazole-clay; thermodynamic parameters; wastewater

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The 2-mercaptobenzimidazole loaded natural clay was prepared for the removal of Hg(II) from aqueous media. Adsorption of the metal ions from aqueous solution as a function of solution concentration. agitation time, pH, temperature, ionic strength, particle size of the adsorbent and adsorbent dose was studied. The adsorption process follows a pseudo-second-order kinetics. The rate constants as a function of initial concentration and temperature were Given. The adsorption of Hg(II) increased with increasing pH and reached a plateau value in the pH range 4.0-8.0. The removal of Hg(II) was found to be >99% at an initial concentration of 50mg/l. Mercury(II) uptake was found to increase with ionic strength and temperature. Further, the adsorption of Hg(II) increased with increasing adsorbent dose and decrease with adsorbent particle size. Sorption data analysis was carried out using Langmuir and modified Langmuir isotherms for the uptake of metal ion in an initial concentration range of 50-1000 mg/l. The significance of the two linear relationships obtained by plotting the data according to the conventional Langmuir equation is discussed in terms of the binding energies of the two population sites involved which have a widely differing affinity for Hg(H) ions. Thermodynamic parameters such as changes of free energy, enthalpy, and entropy were calculated to predict the nature of adsorption. It was found that the values of isosteric heat of adsorption were varied with surface loading. The chlor-alkali industry wastewater samples were treated by MBI-clay to demonstrate its efficiency in removing Hg(II) from wastewater. (C) 2002 Elsevier Science Ltd. All rights reserved.

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