Journal
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
Volume 25, Issue 19, Pages 3033-3044Publisher
MARCEL DEKKER INC
DOI: 10.1081/JLC-120015889
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A procedure involving pressurized liquid extraction is used to extract curcuminoids and curcuminoid degradation products from turmeric (Curcuma longa) root-powder samples. Subsequent HPLC assay results for total curcuminoids are comparable to that obtained by Soxhlet extraction and slightly, but significantly higher, than that obtained by single and multiple ultrasonically assisted extractions. An efficient HPLC procedure for assaying some of the known curcumin degradation products is also presented.
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