Journal
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Volume 68, Issue 1, Pages 17-24Publisher
SERBIAN CHEMICAL SOC
DOI: 10.2298/JSC0301017V
Keywords
Salvia officinalis L.; Lamiaceae; extracts composition; manool; antimicrobial activity
Categories
Ask authors/readers for more resources
In this paper a comparison of the chemical composition and antimicrobial action of the ethanol extracts from the flower, leaf and stem of the herbal species Salvia officinalis L. (Lamiaceae). originating from the southeast re-ion of Serbia was carved out, The chemical composition of the extracts was determined by GC-FID and GC-MS analyses. Manool has the highest level of all the components (9.0-11.1%). Antimicrobial activity was determined by the diffusion and dilution method, whereby the latter one was modified by use of cellulose discs. and it was applied for the determination of the minimal inhibitory (MIC) and minimal lethal concentrations (MLC). The leaf extract has a stronger antimicrobial activity than those of the flower and stem.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available