4.1 Article

Effect of rootstocks on floral nectar composition in apple cultivars

Journal

PLANT SYSTEMATICS AND EVOLUTION
Volume 238, Issue 1-4, Pages 43-55

Publisher

SPRINGER-VERLAG WIEN
DOI: 10.1007/s00606-002-0274-1

Keywords

apple; rootstocks; oral nectar sugar components; oral biology

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Insect attraction of flowers in apple cultivars is an essential question from the viewpoint of fruit yield, since apple flowers are autosterile and entomogamous. Therefore, it is important to study the two most significant factors of primary attraction, pollen and nectar production. The composition of nectar in apple cultivars on different rootstocks was investigated, putting an emphasis on sugar components. It was stated that the composition of nectar and the ratio of mono- and disaccharides was almost identical and constant in trees on rootstock M.4, whereas on other rootstocks the effects of the season were more pronounced. In triploid cultivars on rootstocks M.9 and M.26 nectar can be characterised by the dominance of sucrose. Relationship was found between free fertilisation rate of cultivars and sugar amount of nectar. In triploid cultivars nectar sugar content was usually lower than in diploid ones, and reached the bee visitation threshold only in some years, influenced also by the effect of rootstocks.

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